Ingredients

Method

• 8 cups milk
• 1 cup flour
• 1 t salt
• 2 T ground cinnamon
• 1 t baking powder
• 2 T butter
• 2 T milk
• 1/2 cup sugar

Method

Ingredients

In a deep saucepan over a medium heat, heat the milk with the sugar until warm. In a mixing bowl, combing the flour, salt, cinnamon (or cassia) and baking powder.

Rub the butter into the mixture, then add the 2 T milk and combine until the mixture has a crumbly consistency.

Add the buttery flour mixture to the warm milk and simmer for 20 minutes, stirring occasionally.

Serve hot in tea cups or small bowls, sprinkled with a little ground cinnamon.

Discover more South African foods here