Starters & Light meals
Grilled parmesan, date & pineapple skewers
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Wine/Spirit Pairing
Jordan Merlot 2002
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 Grana Padano cheese
- 250 g dates, pitted
- 8 slices pineapple
- 2 spring onions, sliced into long strips
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Slice the cheese into thick pieces. Skewer cheese, dates and pineapple on wooden skewers, with twists of spring onions in between.
Heat a griddle pan until warm, with a drizzle of olive oil. Fry skewers, continue to turn until cheese starts to melt. Alternatively, place the skewers under the grill for a few minutes.
Serve warm.
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