5 Kosher Pesach recipes for a stress-free Seder
This menu is both a celebration of our exquisite South African produce and a dedication...
Wash and cut the watermelon in half, and cut each half into 3 slices. Remove the flesh, by slicing from side to side, keeping the skin in one piece.
Divide the coconut cream into 6 bowls. Place the whole slice, skin & flesh into the cream. Twist the sliced melon from the skin, a little bit to the side. Drizzle with a dash of vodka.
Serve immediately.
Hints & Tips: Watermelon can be replaced with other fresh fruit such as peaches, mango or pears.
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