Watermelon with coconut crème
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- Maranda Engelbrecht
- 6
- Easy
- Dairy free Vegan recipe collection
- WW Brut Methode Cap Classique
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- What you’ll need:
- 1 small watermelon, chilled
- 1 large tin coconut cream
- Vodka
Cooking Instructions
Wash and cut the watermelon in half, and cut each half into 3 slices. Remove the flesh, by slicing from side to side, keeping the skin in one piece.
Divide the coconut cream into 6 bowls. Place the whole slice, skin & flesh into the cream. Twist the sliced melon from the skin, a little bit to the side. Drizzle with a dash of vodka.
Serve immediately.
Hints & Tips: Watermelon can be replaced with other fresh fruit such as peaches, mango or pears.
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