Ingredients

Method

For the sauerkraut dressing:
• 1 cup Woolworths 100% beetroot juice blend
• 1⁄4 cup avocado oil
• 1 T ginger, finely grated
• 3 garlic cloves, chopped
• 200 g Woolworths Gundelsheim barrel sauerkraut
• Sea salt and freshly ground black pepper, to taste
For serving:
• 250 g Woolworths Blue Elephant Thai black rice
• 4 baby turnips, roughly chopped
• 3 sliced beetroot
• 100 g radishes, thinly sliced

Method

Ingredients

Combine all the ingredients for the sauerkraut dressing and allow to stand for 5 minutes.

Cook the black rice according to package instructions.

To serve, pour the sauerkraut dressing over the black rice and top with the baby turnips, beetroot and radishes.

Cook's note: The earthiness of the beetroot and turnips is complemented by the sweet-sour tang of sauerkraut.

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