Side Servings

Cucumber-and-fennel dressing

Name: Cucumber-and-fennel dressing
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: mini cucumbers, chopped 6,fennel bulb, chopped 1,garlic, chopped 3cloves,lemon, juiced 1,olive oil 1⁄2cup,sherry vinegar 1⁄4cup,fresh coriander, chopped 20g

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 15 minutes

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Ingredients

Method

6 mini cucumbers, chopped
1 fennel bulb, chopped
3 cloves garlic, chopped
1 lemon, juiced
1⁄2 cup olive oil
1⁄4 cup sherry vinegar
20 g fresh coriander, chopped

Method

Ingredients

Blend all the ingredients together.

Serve with fish and chips or over salads and steamed vegetables.

Cook's note: Make plenty of this versatile dressing to use all week long on salads and veggies. It will also work wonders drizzled over leftover grilled fish. You’re welcome.

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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