3 ways with plant-based dinners

By TASTE, 29 October 2018

You don’t have to go all out vegan or vegetarian to make food choices that are better for both you and the environment. By simply including more plant-based foods, grains, legumes and pulses on your plate, you’re already taking a step in the right direction.

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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