Ingredients

Method

• 300 g fresh berries (strawberries, raspberries, blueberries)
• ½ cup cranberry or apple juice
• 150 g sugar
• 3 T butter
• 2 free-range eggs
• 1 t cornflour
• A pinch of sea salt

Method

Ingredients

In a food processor, liquidise all the ingredients until smooth. Pour into a double boiler and stir continuously over heat until the mixture has thickened and is silky in texture.
Strain through a fine sieve (optional) and pour into a small sterilised glass jar. Seal and allow to cool. Tie with a silk ribbon and present as a gift with a selection of palmiers and other biscuits.