Desserts & Baking

Tiramisu with readymade sponge cake

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 4 slices of store-bought chocolate sponge cake
  • 4 T good-quality espresso
  • Mascarpone
  • Dark chocolate

Method

Ingredients

Divide thick slices of store-bought chocolate sponge cake between individual dishes and drench in good-quality espresso.

Top with spoonfuls of mascarpone and garnish with dark chocolate curls.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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