Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 4 slices of store-bought chocolate sponge cake
- 4 T good-quality espresso
- Mascarpone
- Dark chocolate
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Divide thick slices of store-bought chocolate sponge cake between individual dishes and drench in good-quality espresso.
Top with spoonfuls of mascarpone and garnish with dark chocolate curls.
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