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Desserts & Baking

Chocolate-capped ice cream platter

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 2 x 100 g bars melted chocolate
  • 12 balls of chocolate ice cream
  • Edible silver ball

Method

Ingredients

Drizzle bars melted chocolate over a platter of balls of chocolate ice cream.
Scatter with edible silver balls, then freeze until ready to serve
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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