Ingredients

Name: Rainbow yoghurt
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: serving
Cuisine: Side Servings
Ingredients: full-cream plain yoghurt 1cup,salt, to taste ,Woolworths jalapeño atchar 4 T,curry leaves, fried 3sprigs,beetroot, grated 1

Method

1 cup full-cream plain yoghurt
salt, to taste
4 T Woolworths jalapeño atchar
3 sprigs curry leaves, fried
1 beetroot, grated

Method

Ingredients

Season the yoghurt. Spread onto a plate, spoon over the atchar, swirl in the beetroot and top with the crispy curry leaves.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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