Beverages

Peach bellinis

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 3 ripe peaches
  • Sparkling wine
  • Ripe peach

Method

Ingredients

Slice away the flesh of ripe peaches and blend to a smooth purée. Spoon into four Champagne glasses and top up with sparkling wine. Garnish the glasses with a slice of ripe peach.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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