Ingredients

Method

• 500 g Woolworths pork-and-herb bangers
• 8 Woolworths frozen potato röstis
• 4 cloves garlic, crushed
• 2 chillies, chopped
• 2 sprigs rosemary
• 2 T olive oil
• 2 x 400 g cans cherry tomatoes
• 1 x 400 g can butter beans, drained and rinsed
• 30 g Parmesan
Ingredients aren't specified.

Method

Ingredients

1. Fry 500 g Woolworths pork-and-herb bangers in a pan until cooked through.

2. Bake 8 x Woolworths frozen potato röstis according to package instructions.

3. In another pan, fry 4 cloves crushed garlic, 2 chopped chillies and 2 sprigs rosemary or sage in 2 T olive oil until fragrant.

4. Add 2 x 400 g cans cherry tomatoes and simmer for 10 minutes.

5. Transfer the tomato sauce to an ovenproof dish or leave it in the pan if it’s ovenproof, then stir through 1 x 400 g can drained and rinsed butter beans.

6. Submerge the cooked sausages in the sauce and grate over 30 g Parmesan. Roast for 10–15 minutes at 200°C until bubbling. Serve hot with the röstis.

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Photograph: Robbert Koene