Ingredients

Method

Pineapple margarita:
• 2 T tequila
• 2 t lime juice
• 1 T triple sec
• 1/2 cup pineapple juice
Piña colada:
• 4 T light rum
• 4 T coconut cream
• 1/2 cup pineapple juice
• 1/2 cup coconut water, frozen into ice cubes
Virgin tropical:
• 1 cup ClemenGold juice
• 1 T lime juice
• 1 T fresh granadilla pulp
Rosé:
• 1 cup rosé sparkling wine
• 1 scoop Woolworths berry sorbet

Method

Ingredients

1. Add your choice of cocktail to a cocktail shaker and fill with ice. Shake and pour into glasses or serve in hollowed baby watermelons and coconut shells. To make the piña colada, blend the ingredients until smooth and creamy.

2. Garnish with pineapple, melon, granadilla and coconut wedges on cocktail sticks.

Find more cocktail recipes here.