Starters & Light meals

Baby marrow chips with smoked chilli salt

Name: Baby marrow chips with smoked chilli salt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: canola oil 2cups,baby marrow, thinly sliced 2 -3 ,Maldon salt, to taste ,smoked chilli flakes, a pinch

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 5 minutes

cooking Time 10 minutes

Wine/Spirit Pairing

Woolworths Paul Cluver Sauvignon Blanc 2019

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Ingredients

Method

2 cups canola oil
2 -3 baby marrow, thinly sliced
Maldon salt, to taste
smoked chilli flakes, a pinch

Method

Ingredients

1. Heat the oil in a saucepan. Fry the baby marrow for 5 minutes, or until golden brown. Remove from the oil and drain on kitchen paper.
2. Sprinkle with the salt and chilli flakes. Serve immediately.

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Recipe by: Jacqueline Burgess

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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