Ingredients

Method

• 4 pork loin chops
• 2 t ground cumin
• Zest of 1 lemon
• Olive oil
• 2 cobs corn
• Boiling water
• 1 ripe avocado
• 2 sliced spring onions
• White wine vinegar
• Olive oil
• ½ cup chopped coriander
• Juice of ½ lemon

Method

Ingredients

Rub pork loin chops with ground cumin, the zest of lemon and a good drizzle of olive oil. Marinate for 30 minutes, then fry in a hot pan for 5 minutes until golden.
Blanch cobs corn in boiling water, drain and set aside. Cut ripe avocado* into bite-sized chunks. Slice the kernels off the corn cobs and combine with the avocado.
Mix thinly sliced spring onions, a splash of white wine vinegar, a drizzle of olive oil, chopped coriander, seasoning and the juice of ½ lemon. Drizzle over the salad and serve with the chops.