Ingredients

Method

• 6 fresh pork knuckles
• Sea salt, to taste
• ½ cup cooking oil, plus extra for rubbing

Method

Ingredients

Preheat the oven to 200°C. Season the knuckles with salt and rub with oil, then arrange on a baking tray.

Roast for 1½ hours.

Heat the oil in a large saucepan until hot. Deep-fry the knuckles for 2 minutes, or until crisp and golden brown.

TASTE’s take:

The recipe for this traditional German favourite comes courtesy of Enjo Müller, owner of the Brauhaus in Swakopmund.