Desserts & Baking

Marsala-poached pears with chocolate dippers

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 1 cup Marsala
  • 2 T brown sugar
  • 4 peeled pears
  • 2 x 100 g bars of dark chocolate
  • Finger biscuits
  • Toasted coconut

Method

Ingredients

Place Marsala in a saucepan with brown sugar. Add peeled pears. Gently poach over a medium to low heat for 10 to 15 minutes, until tender but still firm.
Melt bars of dark chocolate and divide between four dessert bowls. Serve with finger biscuits, toasted coconut and the Marsala-poached pears.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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