Ingredients

Method

• 1 T loive oil
• 500 g pork mince
• 2 cloves crushed garlic
• 1 chopped fresh chilli
• 2-3 sprigs fresh rosemary
• 50 g marinated sundried tomatoes
• 3 ripe, torn tomatoes
• Al dente pasta shells
• Crack of black pepper

Method

Ingredients

Heat 1 T olive oil in a large pan over a high heat. Once hot, add 500 g pork mince and fry until golden, loosening with a fork. Add cloves crushed garlic, chopped fresh chilli and sprigs fresh rosemary and cook for a few minutes.
Add  marinated sundried tomatoes and ripe, torn tomatoes and simmer for 5 minutes. Serve tossed with al dente pasta shells and a good crack of black pepper.