Desserts & Baking

Cheat’s white-chocolate mousse

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 400 g good-quality white chocolate
  • 1 cup cream
  • Pomegranate rubies

Method

Ingredients

Melt good-quality white chocolate, then set aside to cool.

Using a hand-held beater, beat in cream, until fluffy.

Pour into a bowl and chill until set.

Serve with pomegranate rubies.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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