Starters & Light meals

Melanzane Parmigiana

By Abigail Donnelly
4
Easy
20 minutes
20 - 25 minutes
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Ingredients

Method
  • 2 large brinjals
  • 3 T olive oil
  • 1 x 200 g packet ready-made cheese sauce
  • 200 g packet readymade tomato sauce
  • Parmesan
  • Bread

Method

Ingredients

Preheat the oven to 180°C.

Slice large brinjals lengthways into 2 cm thick slices, then pan-fry in hot olive oil for 2 minutes a side.

Season, then layer in a large ovenproof dish, dividing a  packet of ready-made cheese sauce and a packet of ready-made tomato sauce between the layers.

Top with grated Parmesan, then bake for 20 to 25 minutes.

Serve with lots of crusty bread.

Cook's note: here's a recipe for mock Parmesan if you are avoiding dairy.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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