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Beverages

Simply delicious coffee affogato

By Abigail Donnelly
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6
Easy
5 minutes
10 minutes for hot coffee
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Ingredients

Method
  • 6 cups strong black coffee, hot
  • 1 x 1 litre tub Italian Café Latte ice cream
  • 1 x 200 g packet home-style almond biscotti

Method

Ingredients

Distribute the hot coffee among six bowls.
Add 2 scoops of ice cream to each bowl and sprinkle over the crumbled biscotti.
Serve immediately.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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