Ingredients

Method

• 1 cup water
• ½ cup honey, plus extra for drizzling
• 1 t ground cumin, plus extra for sprinkling
• 200 g dried baby apricots
• 1 cup Greek yoghurt
• Mulberries, raspberries or blackberries, for garnishing

Method

Ingredients

In a small saucepan, combine the water, honey, cumin and lemon juice. Bring to a boil then reduce the heat to a gentle simmer. Add the apricots and simmer for 5 to 10 minutes. Remove from the stove and allow to cool.

Serve with the Greek yoghurt, drizzled with honey. Garnish with berries and sprinkle with extra cumin.

TASTE’s take:

Apple and clove, cumin and apricot, crystallised ginger and salted pistachio, caramelised garlic and Riesling vinegar, wasabi and maple syrup…embrace the new  spirit of adventure with these unusual flavour pairings.