Honey and cumin apricots with honey-drizzled greek yoghurt
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- Maranda Engelbrecht
- 2
- Easy
- 5 minutes
- 15 minutes
- Jordan Unwooded Chardonnay 2008
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup water
- ½ cup honey, plus extra for drizzling
- 1 t ground cumin, plus extra for sprinkling
- 200 g dried baby apricots
- 1 cup Greek yoghurt
- Mulberries, raspberries or blackberries, for garnishing
Cooking Instructions
In a small saucepan, combine the water, honey, cumin and lemon juice. Bring to a boil then reduce the heat to a gentle simmer. Add the apricots and simmer for 5 to 10 minutes. Remove from the stove and allow to cool.
Serve with the Greek yoghurt, drizzled with honey. Garnish with berries and sprinkle with extra cumin.
TASTE’s take:
Apple and clove, cumin and apricot, crystallised ginger and salted pistachio, caramelised garlic and Riesling vinegar, wasabi and maple syrup…embrace the new spirit of adventure with these unusual flavour pairings.
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