Ingredients

Method

• Green beans a handful, blanched and halved lengthways
• 2 ready-made smoked chicken breasts, sliced
• 1 avocado, peeled, stoned and halved
• Coriander, to garnish
• heat and eat focaccia, for serving
For the dressing, mix:
• 3 T mango, chopped
• 1 T coriander, chopped
• 2 T cider vinegar
• 3 T olive oil
• Sea salt and freshly ground black pepper, to taste
• Microgreens, to garnish

Method

Ingredients

Toss the beans in some of the dressing and lay on a platter. Top with the smoked chicken, avocado and remaining dressing.

Garnish with coriander and serve with herbed focaccia.

Cook’s note: The chicken (available ready-smoked from Woolworths) is offset by the velvety avocado and the mango and coriander gives the salad a refreshing finish.