Ingredients

Method

• 2 cups green tea, cooled
• 2 T honey
• 2 cups pressed apple juice
• 1 litre sparkling mineral water
• small handful mint leaves
• Lemon or lime, thinly sliced
• 1 fennel stalk, trimmed

Method

Ingredients

Stir the honey into the tea and freeze the tea in an ice tray with a mint leaf. Freeze the apple juice in a separate tray.

Once frozen, remove and place ice cubes in a glass jug. Top with chilled mineral water. Add lemon or lime. Use the fennel as a swizzle stick.