Ingredients

Method

• 12 mint leaves, plus extra for garnishing
• 25 ml honey
• Ice cubes
• 50 ml pineapple juice
• Lemon juice, a dash
• 1 x 340 ml Miller Genuine Draft

Method

Ingredients

Muddle the mint leaves and honey in a glass or cocktail shaker using a muddler or pestle.

Add ice, the pineapple juice and a dash of lemon juice and stir to infuse.

Pour the beer into a stemmed glass and strain the infused liquid over the beer.

Garnish with a mint sprig.

Credits: All styling and photographs by Libby Edwards. Recipes by The South African Breweries (SAB) and LiquidChefs Mobile Bar Services (011) 887-4535