Ingredients

Method

• 2 green mangoes, sliced julienne
• ½ English cucumber, sliced julienne
• ½ red onion, sliced julienne
• 3 t olive oil
• 2 T fresh coriander, roughly chopped
• 65 ml Greek yoghurt
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

Combine the mango, cucumber, onion, olive oil and coriander in a large mixing bowl.

Arrange on a serving plate, dress with the yoghurt and season.