Raspberry and ricotta whip
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 125 g ricotta cheese
- 125 ml full-cream yoghurt
- 1 ripe mango
- 2 granadillas
- 100 g raspberries
- 1 T sugar
Cooking Instructions
Mix the ricotta cheese and Greek yoghurt, then set aside.
Peel and chop the mango and divide between four glasses.
Spoon the pulp the granadillas on top of the mango, followed by the ricotta-and-yoghurt mixture.
Blend the raspberries with the sugar and spoon over the tops.
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