Ingredients

Method

• 1 x 500 g roll of puff pastry
• 5 T strawberry jam (or use any jam you like)
• icing sugar, for dusting

Method

Ingredients

Preheat the oven to 180ºC.

Roll out a packet of ready-made puff pastry and using cookie cutters, press 8 medium rounds and 8 small flower shapes out of the pastry.

Bake for 15 minutes on a greased baking tray, until golden and crisp.

Place half a teaspoon of jam in the centre of each of the rounds and top with a puff pastry flower.

Dust with icing sugar and enjoy with your tea.

Cook's note: we love Woolworths' all-butter puff pastry, but if you can't get to the shops you can easily make our cheat's version of puff pastry.