Ingredients

Method

• 1 avocado
• Woolworths garlic-and-chilli prawns, to serve
For the Marie Rose sauce, mix:
• 1/2 cup good-quality mayonnaise
• 2 T tomato sauce
• 1 T Worcestershire sauce
• 1 T lemon juice
• 1 t creamed horseradish
• Sea salt and freshly ground black pepper, to taste
• fresh chives, chopped, to serve

Method

Ingredients

1. Halve avo and remove pip. Loosen the avo with a spoon and keep it in its boat.

2. Combine garlic-and-chilli prawns with some Marie rose sauce. Top the avo boat with Avo ritz, squeeze of lime and chopped chives.

Cook's note: Alternatively use Woolworths prawn cocktail mix

Find more avo recipes here.