Avo Ritz in avo boats

Avo Ritz in avo boats

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  • 1 - 2
  • Easy
  • Pescatarian
  • 5 minutes


  • 1 avocado
  • Woolworths garlic-and-chilli prawns, to serve
  • For the Marie Rose sauce, mix:
  • 1/2 cup good-quality mayonnaise
  • 2 T tomato sauce
  • 1 T Worcestershire sauce
  • 1 T lemon juice
  • 1 t creamed horseradish
  • Sea salt and freshly ground black pepper, to taste
  • chives, chopped, to serve

Cooking Instructions

1. Halve avo and remove pip. Loosen the avo with a spoon and keep it in its boat.
2. Combine garlic-and-chilli prawns with some Marie rose sauce. Top the avo boat with Avo ritz, squeeze of lime and chopped chives.

Cook's note: Alternatively use Woolworths prawn cocktail mix

Find more avo recipes here.



Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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