Ingredients

Method

• 2 garlic cloves, finely chopped
• 3 T olive oil
• 4 ciabatta slices
• 1 cup good-quality mayonnaise
• 1 galic clove, grated
• 1 lemon
• 300 g Woolworths peeled-and-cooked prawns, roughly chopped
• Ground black pepper

Method

Ingredients

1. Mix 2 finely chopped cloves garlic with 3 T olive oil and brush onto 4 slices ciabatta.

2. Toast until golden brown on both sides. Mix 1 cup good-quality mayonnaise, 1 clove garlic, grated, and a squeeze of lemon juice with 300 g roughly chopped Woolworths peeled-and-cooked prawns.

3. Top the garlic bread with salad leaves and the prawn mixture. Season to taste with black pepper before serving.