Ingredients

Method

• 700 g Woolworths cubed melon 
• 1/2 lemon, juiced 
• 1/2 cup sugar syrup  
• 1 cup Woolworths double-cream strawberry yoghurt 
• Woolworths freeze-dried strawberries, for sprinkling 

Method

Ingredients

1. Blend the melon, lemon juice and sugar syrup.
2. Pour into the lolly moulds to until filled halfway and freeze until solid. Top with a layer of strawberry yoghurt, insert the lolly sticks and freeze again.
3. Unmould the frozen lollies, sprinkle with dehydrated strawberries and enjoy!

Find more frozen desserts here.