Ingredients

Method

For the vinaigrette:
• 6 baby tomatoes, grated
• 3 T olive oil
• 2 t lemon juice
• 2 cloves garlic, finely chopped
• 1 t oak-smoked chilli flakes
• sea salt, to taste
• freshly ground black pepper, to taste
For the tartare, combine:
• 680 g Woolworths half beef fillet, cubed
• 1 T wholegrain mustard
• 1 T horseradish cream
• 2 t Worcestershire sauce
• 1 T olive oil
• 1 t lemon juice
• sea salt, to taste
• freshly ground black pepper, to taste
For serving:
• 4 slices ciabatta, toasted
• 2 T capers, friend until crispy
• 10 g chives, finely chopped

Method

Ingredients

1. To make the vinaigrette, whisk together the ingredients, check the seasoning and chill while you make the tartare.

2. Top the toasted ciabatta with the tartare and season with the vinaigrette. Garnish with the crispy capers and chives.

Find more starter ideas for your festive table here.

Photographer: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Strydom and Marcelle De Wet