Ingredients

Method

• 2 t horseradish
• 4 cups plain-yoghurt ice cream, slightly thawed
• 2 lobster tails, steamed

Method

Ingredients

Fold the horseradish through the ice cream then place it back in the freezer to firm.
Serve in cones or bowls and top with the sliced lobster.

Per serving: 1 155.3KJ, 11.1g protein, 11.2g fat, 31.1g carbs