A dish of colourful, attractively cut fresh fruit which may be raw or cooked. Usually the fruits are briefly soaked or drizzled with a mix of sugar syrup (See also Simple sugar) and liqueur. It can be served cold or Flambéed.
Sift the flour, salt and peppe…
Make 6 small, evenly spaced in…
Preheat the oven to 200°C. …