A dish of colourful, attractively cut fresh fruit which may be raw or cooked. Usually the fruits are briefly soaked or drizzled with a mix of sugar syrup (See also Simple sugar) and liqueur. It can be served cold or Flambéed.
1. Preheat the oven to 180°C.…
1. Score the brinjals diagonal…
Preheat the oven to 230°C. Se…