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All hail mushroom season! Yes indeed, autumn is high mushroom season and we are very happy to see this veggie back in action. We’re planning to use it in sauces, in pasta, on pizzas, in casseroles (hello, coq au vin!) and of course, as the hero ingredient in a whopping great mushroom burger.
Now, as you may know, not all mushroom burgers were created equal. We’re not pointing any fingers here, but we’ve all had a run-in with a soggy mushroom patty, weeping silently into your bun. No such thing here. We have stuffed our mushroom patty with a herbed cheese mixture. We have coated it in panko crumbs. And we have deep-fried it to perfection until it is all crunchy and golden-delicious. Not to mention all the other lovely titbits we’ve added to the burger itself – think hummus, Gouda, and pickled onions, to name but a few.
Intrigued? Then you need to try our ultimate mushroom burger right away!
Find the recipe for the ultimate crumbed and stuffed mushroom burger here.
Craving mushrooms?
Woolworths stocks a wide variety of mushrooms to suit your every craving – from nutty portabellini mushrooms to big and bold brown mushrooms and of course the perfect all-rounder, the white mushroom. The only question remains, what are you going to make with them?
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