Pickle latkes

Just when you thought you've seen everything when it comes to canned peaches, Hannah Lewry froze them to add to these festive Aperol freezos!
1. Place the peaches in a Ziplock bag and freeze overnight.
2. Mix 3 parts MCC, 2 parts Aperol and 1 part soda water and pour into a large glass. Repeat to make 3 more cocktails. Serve with frozen peaches.
Cook's note: Freeze the peaches in a bag for your drink, then eat them when your glass is empty
Find more cocktail recipes here.
Photographs: Jan Ras
Recipes: Hannah Lewry
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