Ingredients

Method

• 2 plums, halved
• 1 t wasabi paste
• 4 pieces pickled ginger
• 2 Norwegian salmon ribbons, sliced into four pieces
• 2 t sesame seeds, toasted
• 2 t low-salt soy sauce

Method

Ingredients

Smear the plum halves with the wasabi paste.
Top with a piece of ginger and twisted salmon ribbons.
Sprinkle with the sesame seeds and drizzle with the soy sauce.
Serve as a snack with drinks.
Per serving: 472.6kJ, 11.2g protein, 3.6g fat, 9.5g carbs