Japanese sushi-style plums
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- Maranda Engelbrecht
- 2
- Easy
- Carb Conscious Dairy free Fat conscious Heart friendly Pescatarian
- 5 minutes
- Graham Beck Viognier 2007
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 plums, halved
- 1 t wasabi paste
- 4 pieces pickled ginger
- 2 Norwegian salmon ribbons, sliced into four pieces
- 2 t sesame seeds, toasted
- 2 t low-salt soy sauce
Cooking Instructions
Smear the plum halves with the wasabi paste.
Top with a piece of ginger and twisted salmon ribbons.
Sprinkle with the sesame seeds and drizzle with the soy sauce.
Serve as a snack with drinks.
Per serving: 472.6kJ, 11.2g protein, 3.6g fat, 9.5g carbs
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