Japanese sushi-style plums

Japanese sushi-style plums

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  • 2
  • Easy
  • Carb Conscious Dairy free Fat conscious Heart friendly Pescatarian
  • 5 minutes
  • Graham Beck Viognier 2007


  • 2 plums, halved
  • 1 t wasabi paste
  • 4 pieces pickled ginger
  • 2 Norwegian salmon ribbons, sliced into four pieces
  • 2 t sesame seeds, toasted
  • 2 t low-salt soy sauce

Cooking Instructions

Smear the plum halves with the wasabi paste.
Top with a piece of ginger and twisted salmon ribbons.
Sprinkle with the sesame seeds and drizzle with the soy sauce.
Serve as a snack with drinks.
Per serving: 472.6kJ, 11.2g protein, 3.6g fat, 9.5g carbs

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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