Easy tomato jam
4
Easy
5 minutes
20 minutes
Sweet, tangy and gently spiced, this easy tomato jam turns cherry tomatoes into a rich, glossy spread in just 20 minutes. Spoon it over garlicky toasted ciabatta with creamy goat’s cheese, then finish with mint and optional anchovies for a simple snack or appetiser with plenty of savoury-sweet flavour.
Ingredients
Method
- 500 g Woolworths cherry tomatoes
- 2 T Woolworths Mediterranean extra virgin olive oil
- ½ t Maldon sea salt
- 4 T Woolworths white sugar
- 1 t Woolworths ground cumin, toasted
- Woolworths bake-at-home ciabatta bread, sliced
- 1 Woolworths garlic clove
- Woolworths anchovy fillets, roughly chopped, optional
- Woolworths fresh mint, to garnish
Method
Ingredients
1. Heat olive oil in a frying pan over medium heat. Add the cherry tomatoes and sea salt.
Cook, stirring occasionally, until the tomatoes soften and their juices release, about 10 minutes.
2. Add the sugar and cumin and cook for another 10 minutes, stirring, until the mixture becomes thick and jammy.
3. Toast the ciabatta. Once toasted, take a clove of garlic and rub it over the surface of the bread.
4. Spread goat’s cheese on the toasted ciabatta and top with a generous dollop of tomato jam.
5. Top with anchovies, if using, garnish with fresh mint and enjoy!
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