Author: Azi Booi
About: Azi Booi is a registered Dietitian with a deep passion for making nutrition sustainable and culturally appropriate. She shares tips on her social media channels called Health with Azi.
4
Easy
15 minutes
1. Drain and rinse the beans in a colander, then place in a large bowl.
2. Mix the coriander and peppers with the beans and season with pepper.
3. To make the dressing, blend the avocado, lemon juice, honey, yoghurt and garlic until completely smooth.
4. Mix the dressing with the beans, crumble over the feta and serve immediately.
Cook’s note: This salad pairs perfectly with grilled chicken or fish.
Stylist: Marcelle van Rooyen
Food Assistant: Astrid Field
Videographer: Romy Wilson
Photographer: Shavan Rahim
