Brandy-poached pears
Author: Bianca Strydom
About: Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.
Recipes & Articles by Bianca Strydom
Bread recipes
5 minutes
Stuffing sandwiches
Breakfast recipes
20 minutes
Stuffed mushrooms
Aliums
Beans recipes
2 hours
Whole poached chicken
Beans recipes
1 hour 15 minutes
Pork with beans
Beans recipes
30 minutes
Home-made baked beans
Beans recipes
45 minutes
Dark chocolate chickpea cake
Cheese recipes
Sweet treat
15 minutes
Custard toast
Biltong recipes
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