Boards and
40 minutes
Lamb’s tails with monkeygland sauce
Author: Clement Pedro
About: Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.
Recipes & Articles by Clement Pedro
Braai recipes
15 minutes
West Coast mussel pot
Lamb recipes
50 minute
Shepherd’s pie
Italian recipes
1 hour
Lamb ragù with gnocchi
Air-fryer recipes
20 minutes
Air-fryer crumbed lamb
Lamb recipes
15 minutes
Lamb tacos
Lamb recipes
5 minutes
Lamb banh mi
Asian recipes
5 hours
Lamb bone ramen
Easter recipes
1½ hours
Herb-marinated roast lamb
Egg recipes
12 minutes
Deep-fried boiled eggs
Egg recipes
Cures for 1-4 weeks
Sriracha-cured egg yolks
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