La Tête’s madeleines
1. Gently melt butter and hone…
Author: Giles Edwards
About: Giles Edwards is the chef-patron of La Tete restaurant in Cape Town.
Recipes by Giles Edwards
Cherry-almond tart
1. To make the pastry, preheat…
Mussels, leeks and bacon
Steam the mussels in 1 cup whi…