Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
1. Preheat the oven to 180°C.…
1. To make the vetkoek, place …
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1. Heat the ghee in a pan. Add…
1. Preheat the oven to 220 C…
1. Heat2Toliveoilinapan.Sauté…
1. Bring a saucepan of salted …