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Mariana Esterhuizen

Recipes & Articles by Mariana Esterhuizen

Lasagne ricce with smoked trout and broad beans

10 minutes

Calamari and mango salad with chilli and lime dressing

2 - 3 minutes

Risotto recipes

Japie se gunsteling

45 minutes (less if baking single portions)

Pancake recipes

Beetroot pancakes

By Mariana Esterhuizen

Serves 12 pancakes

Difficulty Easy

Prep Time 20 minutes plus resting time

Ingredients

1 small cooked beetroot
1 cup flour
1 cup milk
1 eggs
1 tablespoon oil
2 teaspoons ground cinnamon
4 tablespoons sugar
2 oranges, sliced into quarters

Method

In a processor, blend beetroot, flour, milk, eggs and oil until smooth.
Pour in a bowl and leave to rest for at least an hour.
Use a non-stick frying pan to make thin pancakes.
Mix cinnamon and sugar and sprinkle over pancakes before rolling and serve with orange quarters.

Discover more pancakes recipes here.

Melkkos with cinnamon-poached pears

Every-grain vegetable stew

Coronation chicken-and-corn toasties

Recipes & Articles by Mariana Esterhuizen

Verjuice chicken

Haddock rillettes

Guava fool

Sweet pickled grapefruit

Brinjal dip

Ginger beer

Lasagne ricce with smoked trout and broad beans

Eggs en cocotte

Calamari and mango salad with chilli and lime dressing

Barley risotto

Japie se gunsteling

Beetroot pancakes

Beetroot pancakes

Ingredients

Method